Mouth-Watering Goodness in Every Bite – Polka Dot Shroom Bars

Are you looking for a new recipe to try out? If so, I have the perfect recipe for you! Polka dot bars are not only delicious but also easy to make. These bars will satisfy your sweet tooth and provide you with a unique flavor profile that you are sure to love. In this blog post, we will walk you through the recipe of these naughty but oh-so-nice bars.

The first step in making Polka Dot Shroom Bars is to gather the ingredients. You will need 1 cup of unsalted butter, 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 eggs, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1 cup of D+M’s mushroom blend. Make sure you have all these ingredients before you start.

The next step is to prepare the mushroom blend. Start by preheating the oven to 375°F. Spread the mushrooms in a single layer on a baking sheet and roast for 5 to 7 minutes. Once they are ready, chop the mushrooms into small pieces. 

In a separate mixing bowl, cream the butter and sugar together until it becomes light and fluffy. Add the eggs one at a time, then stir in the vanilla extract. Gradually mix in the flour and salt, stirring until the mixture becomes dough-like. Finally, stir in the mushroom blend and mix well.

Transfer the dough to a lightly greased baking sheet and shape into a round. Bake at 350 °F (175 °C) for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before cutting into wedges and serving.

Now that you have the dough ready, spread it out in a 9×13 inch baking dish and smooth it out evenly. Bake the mixture for 25-30 minutes or until lightly browned. Once the bars are ready, take them out of the oven and let them cool to room temperature.

Once they are cool, cut them into 12-16 bars. To make the topping, mix together confectioners sugar, butter and vanilla extract until light and fluffy. Spread the mixture evenly over the bars. Place bars in refrigerator for 10 minutes to allow topping to set before serving. Enjoy your delicious homemade oatmeal cookie bars! 

For the icing, mix 1/2 cup of powdered sugar and 1/4 teaspoon of vanilla extract in a small bowl. Gradually add milk (1 tablespoon at a time) and stir until the mixture becomes of a smooth consistency. Drizzle the frosting over the cooled bars and add sprinkles, if desired.

In conclusion, Polka Dot Shroom Bars are a must-try recipe. They are simple to make, and the unique flavor and texture will leave your taste buds craving for more. Surprise your friends and family with a plate of these bars at your next gathering, and they will undoubtedly be impressed. Enjoy your yummy bars!

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